1-Year Culinary Program
Culinary for hotel kitchens, pastry, and international pathways
Build culinary fundamentals, kitchen discipline, food safety, kitchen English, plating, costing, and internship readiness through visible practice outputs.
Courses
13
SKS
40
Duration
1 Year
Best fit
For students who want a clear direction from day one
Culinary emphasizes kitchen discipline, food safety, fundamentals, pastry, menu costing, plating, kitchen English, and a final showcase.
- Students who want direct kitchen learning
- Future commis chefs, pastry assistants, kitchen trainees, or F&B entrepreneurs
- Students who want portfolio work and kitchen English readiness
What students practice
Learn kitchen work with visible outputs
See the skills you will practice, the rhythm of learning, and the evidence of capability you will build along the way.
Food safety and hygiene
Indonesian and Asian cuisine
Western kitchen basics
Pastry and bakery basics
Kitchen English
Menu costing
Plating and presentation
Internship preparation
Final culinary showcase
Career direction
Connect class learning, practice, and career options
See how coursework, practice rooms, OTJT, and career opportunities connect.
Career options
- Commis chef
- Kitchen assistant
- Pastry assistant
- Hotel kitchen trainee
- Restaurant staff
- Catering team member
- Cafe operator
- F&B entrepreneur
- Cruise kitchen pathway
Academic foundation
Skill areas
10
from kitchen basics to showcase
Focus
Kitchen
culinary, pastry, costing
Direction
OTJT
internship and portfolio
Compare options
Compare before you decide
Not convinced this is the right fit? Compare it with another pathway before continuing to PMB.
Common questions
Key questions before applying
Confirm program fit, internship/OTJT, campus visits, and fees before continuing your application.
Can I consult before choosing a program?
Yes. Admissions can help match your interests, work goals, study timeline, and fee options before you apply.
Does this program include internship or OTJT?
Yes. Hands-on practice and OTJT immerse students in real work standards, operational rhythm, and service culture.
Can I visit the campus or see the practice rooms?
Yes, arrange a visit through Admissions to see the classrooms, kitchen and service labs, and campus environment firsthand.
What about fees, installments, or scholarships?
Confirm current fees, promotions, installment plans, and scholarships through PMB or WhatsApp so the information matches the current intake.
Next step
Ready to discuss this program with Admissions?
Ready? Start through PMB, or let Admissions match the program to your career goals, budget, and study plan.
Consult before applying
Admissions can walk you through program options, campus visits, scholarships and promotions, and application documents.