Institutional accreditation
Baik Sekali
About STP Bogor
Where hospitality careers begin
Sekolah Tinggi Pariwisata Bogor (STP Bogor) shapes hospitality professionals through real practice, professional English, internships/OTJT, and clear career direction from day one.
Care · Craft · Career
Hospitality learning that feels real from day one
At STP Bogor, learning goes far beyond theory. Students train in kitchen labs, service labs, front-office areas, and learning spaces modeled on real hospitality workplaces. They build English for interviews, presentations, and guest service, while OTJT opens the door to work experience before graduation.
- Hotel, kitchen, and service practice at the core of the curriculum
- Workplace English for interviews, presentations, and guest service
- Internships/OTJT with the hospitality partner network
- Career direction support throughout the study period
Accreditation
Trust built on verifiable proof
Accreditation gives students and parents an objective measure of campus quality before they apply.
Validity period
28 March 2023 - 28 March 2028
Study program accreditation
S1 Pariwisata, Baik
D4 Perhotelan, Baik
D3 Perhotelan, Baik
Facilities
Practice rooms designed like the workplace
11 facility rooms with a combined capacity of 293 seats support kitchen, service, front-office, and digital learning practice.
Student Life
Student Activity Units (UKM)
Beyond the classroom, STP Bogor students can pursue their interests through 11 student activity units spanning hospitality skills, sport, language, and tourism.
Hospitality Skills
Culinary Club
A space for students to deepen their cooking craft, from foundational technique through to national and international culinary competitions.
Pastry Club
Focused on the art of bread, cakes, and desserts, building precision and creativity in pastry and bakery work.
Room Division Club
Builds housekeeping and front office skills, from room setup to five-star guest-service standards.
Bartending Club
Develops mixology technique and flair bartending, alongside a solid grounding in beverage service.
Sport & E-Sport
Basketball Club
Builds fitness and team spirit through regular training and inter-campus basketball competitions.
Badminton Club
A space for badminton enthusiasts to train together and compete in inter-campus tournaments.
E-Sport Club
Channels students' interest in competitive gaming, from team training through to student-level e-sport tournaments.
Foreign Languages
English Club
Builds English fluency through conversation, presentations, and simulations of real hospitality work situations.
French Club
Introduces French language and culture, valuable preparation for a career in the European hospitality industry.
Japanese Club
Equips students with Japanese language and workplace etiquette, relevant for internships and careers in Japan's hotel industry.
Tourism
Tourism Guide Club
Builds tour-guiding skills, from destination interpretation technique through to hands-on practice accompanying travellers.
Partner network
Growing together with the hospitality industry
International, national, and local partners help students get to know the hotel, resort, cruise, and hospitality ecosystem during their studies.
3
International partners
54
National partners
66
Local partners
Hard Rock Hotel Bali
The Hermitage Hotel Jakarta
Pullman Hotel & Resorts
JW Marriott Hotel Jakarta
InterContinental Jakarta
Shangri-La Hotel & Resorts
Sheraton Gandaria City Jakarta
The Westin Hotel Jakarta
Mandarin Oriental Jakarta
Hotel Novotel Bogor
The Ritz-Carlton Mega Kuningan Jakarta
Ayana Hospitality
Crowne Plaza Bandung
Hotel Indonesia Kempinski Jakarta
INJOURNEY HOSPITALITY
UNIVERSITI TEKNOLOGI MARA, MALAYSIA
Mandarin Oriental Taipei
Raffles Hotel Bali
NIAGARA COLLEGE, CANADA
UniSZA
Perhutani Regional Jawa Barat
Alumni outcomes
Alumni who take STP Bogor to the international stage
STP Bogor alumni work in hotels, cruise lines, and international markets, proof that a hospitality pathway from Bogor can reach the world.
The Westin Richmond USA
Antonius Haryadi
S1 Pariwisata
Front Office Specialist
La Petite Maison Dubai
Astika Intan Clara
D3 Hotel Management
Senior Chef de Partie
Como 1907 Football Team - Italy
Syah Agam Aprilio
S1 Pariwisata
Data & Insight Analyst
Celebrity Cruise
Java Sukarno Putra
D3 Hotel Management
Deck AttendantNext step
Want to get to know STP Bogor better?
Explore the program options, view the admissions steps, or discuss your plan with the admissions team.
Consult to Admissions
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