Programs
Compare duration, practice focus, workplace English, internships/OTJT, and career opportunities before choosing a path.
See comparisonStart from your interest
You do not need to know the exact program yet, start with the interest or career direction closest to your plans.
The Bachelor of Tourism suits students passionate about guest experiences, tours, events, and destination management.
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The D4 in Hospitality combines hands-on hotel practice with service management and supervisory training.
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The D3 in Hospitality focuses on front office, housekeeping, F&B, kitchen operations, and OTJT.
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Culinary Arts builds kitchen technique, pastry skills, plating, costing, and a working portfolio.
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The 1-Year Program covers hospitality operations fundamentals, essential English, and OTJT readiness.
View optionCompare S1, D4, D3, Culinary Arts, and 1-year pathways by duration, practice focus, workplace English, internships, and career direction.
4 years
Master hospitality, destination development, travel planning design, and event and MICE management
4 years
Positioned as an Applied Bachelor's in Tourism skilled to become Middle to Top Management of Hotels, Cruise Ships, and Entrepreneurs
3 years
A vocational program for practical, quickly proven hotel work skills.
1 year
A short path into hospitality work through practice and OTJT.
1 Year
A practical pathway for students aiming for hotel kitchens, pastry, F&B product, or a culinary portfolio.
Featured practical pathway
For students who want to master kitchen work, pastry, costing, plating, and kitchen English, and graduate internship-ready with a portfolio in hand.
View Culinary ArtsS1 · D4 · D3 · Culinary · 1 Year
S1 · D4 · D3 · Culinary · 1 Year
No two students need the same path. Choose by duration, career target, study rhythm, and how ready you are for industry work.
S1, D4, D3
1-year path for hospitality work fundamentals
Flexible study options that support your next career move
Cruise, Japan, Taiwan, Middle East, Australia
Industry network
International, national, and local partners give students a clear picture of the hotel, resort, cruise, and hospitality ecosystem they can grow into.
Hard Rock Hotel Bali
The Hermitage Hotel Jakarta
Pullman Hotel & Resorts
JW Marriott Hotel Jakarta
InterContinental Jakarta
Shangri-La Hotel & Resorts
Sheraton Gandaria City Jakarta
The Westin Hotel Jakarta
Mandarin Oriental Jakarta
Hotel Novotel Bogor
The Ritz Carlton Pacific Place
Raffles Hotel Jakarta
Crowne Plaza Bandung
Hotel Indonesia Kempinski Jakarta
Ayana Hospitality
INJOURNEY HOSPITALITY
UNIVERSITI TEKNOLOGI MARA, MALAYSIA
NIAGARA COLLEGE, CANADA
UniSZA
Alumni outcomes
Graduates working in the United States, the Maldives, and aboard cruise lines show that international careers are a track record, not a claim.
S1 Pariwisata
Front Office Specialist
D3 Hotel Management
Senior Chef de Partie
S1 Pariwisata
Data & Insight Analyst
D3 Hotel Management
Deck Attendant
D3 Hotel Management
Culinary at Waldorf Astoria Maldives
D3 Hotel Management
F&B Service
D3 Hotel Management
Assistant Front Office Manager
D4 Hotel Management
Sustainability Manager
Program guidance
Compare learning focus, practice, English, certification, internships, and career opportunities before applying.
View Culinary Arts pathway