D3 Hotel Management
Achieve an Applied Tourism Degree & 2x Internship at Star Hotels
D3 Hotel Management is designed in a structured manner to develop students' professional competency in Front Office, Housekeeping, F&B Service, and Culinary/Kitchen. This curriculum is integrated with directed fieldwork practice (on-the-job training) and adaptive to modern industry needs
Courses
42
SKS
112
Duration
3 years
Best fit
For students who want a clear direction from day one
D3 Hotel Management program shapes character and work ethic through mastery of standard grooming, SOP compliance, guest communication, room precision, service sequence, and mature on-the-job training readiness
- Dynamic individuals who want to start a real career in the hospitality industry immediately
- Aspiring expert practitioners for positions such as Front Desk Agent, Housekeeping Attendant, F&B Attendant, or Commis Chef
- Vocational students seeking direct work experience in the industry through a directed on-the-job training program
What students practice
Learn hotel work through repeated practice
See the skills you will practice, the rhythm of learning, and the evidence of capability you will build along the way.
Housekeeping and laundry
F&B service and beverage knowledge
Kitchen operation, bakery, and pastry
Basic English, service psychology, OTJT, and report
Career direction
Connect class learning, practice, and career options
See how coursework, practice rooms, OTJT, and career opportunities connect.
Career options
- Housekeeping Attendant
- Front Desk Agent
- F&B Attendant
- Commis Kitchen
- Pastry and Bakery Commis
Academic foundation
Courses
42
vocational hotel focus
Credits
112
for the D3 path
Duration
3
years vocational program
Compare options
Compare before you decide
Not convinced this is the right fit? Compare it with another pathway before continuing to PMB.
Common questions
Key questions before applying
Confirm program fit, internship/OTJT, campus visits, and fees before continuing your application.
Can I consult before choosing a program?
Yes. Admissions can help match your interests, work goals, study timeline, and fee options before you apply.
Does this program include internship or OTJT?
Yes. Hands-on practice and OTJT immerse students in real work standards, operational rhythm, and service culture.
Can I visit the campus or see the practice rooms?
Yes, arrange a visit through Admissions to see the classrooms, kitchen and service labs, and campus environment firsthand.
What about fees, installments, or scholarships?
Confirm current fees, promotions, installment plans, and scholarships through PMB or WhatsApp so the information matches the current intake.
Next step
Ready to discuss this program with Admissions?
Ready? Start through PMB, or let Admissions match the program to your career goals, budget, and study plan.
Consult before applying
Admissions can walk you through program options, campus visits, scholarships and promotions, and application documents.