In an effort to support an optimal learning process, Sekolah Tinggi Pariwisata Bogor is committed to developing an inspiring campus environment that encourages productivity and creativity throughout the academic community. With modern facilities and comfortable collaborative spaces, we hope that every student can explore their potential and contribute to the development of the tourism industry, so as to be able to have global competitiveness in 2030, in accordance with our vision.
In collaboration with Ematey Group, Sekolah Tinggi Pariwisata Bogor has designed several innovative development plans, aiming to improve the quality of education and create a more engaging learning experience for students.
1. Receptionist Area (1st Floor)
To create a welcoming environment, we adopted a concept that emphasizes a warm and natural atmosphere. By minimizing visual distractions, this simple interior design allows students to focus more on the theoretical aspects. In this way, we embrace the functional beauty and unique essence of each room.
2. Waiting Room (1st Floor)
The lounge will be a welcoming place to relax, work and fulfill various needs. Seating arrangements will be carefully designed to optimize the available space. Extensive glass windows will flood the area with natural light, creating an inviting atmosphere and complementing the building’s facade.
3. Japanese Garden (1st Floor)
The Japanese Garden stands as a tribute to nature, where plants are chosen to beautify the space while hiding the outside world. The simple design is inspired by natural landscapes, with a harmonious and less complicated layout.
4. Wudhu & Musholla (1st Floor)
The Musholla will be lined with roster bricks to ensure air circulation remains open. This aims to prevent odors and dampness in the room, thus creating a comfortable and fresh environment for visitors.
5. Bar Area (1st Floor)
The bar area blends charming natural elements, with artistic lighting to highlight the beauty of the drinks and displays, creating an inviting and impressive atmosphere.
6. Laundry Room (1st Floor)
The Laundry Room is carefully designed to meet all campus needs, with a focus on creating a clean environment through efficient storage and optimal layout.
7. Open Library (2nd Floor)
This open-air library will offer a rich collection of books and media. Strategically located in the center of campus, its accessibility makes it easy for the public to come. The space is designed to support a variety of activities, both individual and group, creating an inspiring environment for learning and sharing.
8. Teacher's Office (2nd Floor)
The lecturer or teaching staff room will be equipped with an open plan workspace, which can accommodate up to 48 staff members. The design aims to encourage collaboration and communication between staff, creating a more dynamic and productive working atmosphere.
9. Kitchen (3rd Floor)
The kitchen will be specifically designed to meet all the needs of the campus, with the layout being considered to enhance the quality of teaching and learning.
10. Restaurant Mock Up (3rd Floor)
The restaurant area is specifically designed to support student learning, with kitchen space, serving areas and ergonomic seating. The strategic layout facilitates interaction between teachers and students, as well as simulation of restaurant management, allowing students to develop practical skills relevant to the culinary industry.
11. Computer Lab (3rd Floor)
Similar to the design of classrooms on campus, computer labs will also have a clean and attractive appearance, creating an ideal environment for teaching and acquiring knowledge.
12. Hotel Room Mock Up (4th Floor)
This hotel room space combines simplicity and functional beauty, designed to meet all students’ needs in developing skills. Each element is customized to the required quality standards, ensuring an optimal learning experience relevant to its intended use.
13. Classroom (All Floors)
The classrooms are mostly decorated with neutral colors, combined with cool touches of gray to ease tension and anxiety. The aim is to create a calming atmosphere for students, thus bringing the balance and harmony necessary for a better learning experience. Classroom capacity reaches 30 – 35 people