Born in Bogor on February 15, 1973, completed her Diploma Three Vocational Education at the Sekolah Tinggi Pariwisata Bandung majoring in Food and Beverage Management in 1995. After starting her career at the Shangri-La Hotel Surabaya and the Hyatt Regency Bandung Hotel in the Food and Beverage Division, she decided to pursue professionalism in academia by teaching in the field of hospitality management, especially in the Food and Beverage Division by joining Sekolah Tinggi Pariwisata Bogor since 2011 until she obtained an NIDN number 0415027306 with a functional position as Asisten Ahli.

She decided continuing her Diploma Four in Hospitality at Sekolah Tinggi Pariwisata Bogor in 2016 and the Master’s program at Sahid University Jakarta in 2018 with a concentration in Tourism Marketing. Becoming the Head of the Diploma Three Hospitality Study Program at the Sekolah Tinggi Pariwisata Bogor since 2019 is a task that has been entrusted to her until now. In addition to teaching, other activities carried out are being a mentor in research, doing community service as a trainer for Table Manner and Food and Beverage Service as well as being a speaker or resource person on subjects related to Hospitality Industry Operations.