Why Should You Choose D3 Hospitality Program?
Choosing the D3 Hospitality Program is the right choice for those of you who want to quickly enter the workforce with practical and applied skills. The program is designed to provide an in-depth understanding of hospitality operations, including front office management, housekeeping, and food and beverage services. With a focus on hands-on experience and internships in the industry, D3 Hospitality graduates are prepared for the challenges and career opportunities in various hospitality sectors. In addition, strong industry links allow you to build a professional network early on, making you more competitive in the job market.
What are the activities in the D3 Hospitality Program?
Detail Program
Alumni Program
FAQ
The D3 Hospitality program focuses on developing the practical and operational skills required in the hospitality industry. The program includes training in front office management, housekeeping, food and beverage service, and guest service skills. With a hands-on approach, students gain hands-on experience through internships and industry-based projects.
D3 programs usually take 3 years to complete. During this period, students will undergo a combination of theory and practice, including hands-on work experience through internships that are an integral part of the curriculum.
Graduates of the D3 Hospitality Program have the opportunity to work in various entry-level and mid-level positions in the hospitality industry, such as hotel receptionists, food and beverage service staff, housekeeping supervisors, and other operational positions. With the practical experience they gain during the program, graduates have an advantage in entering the job market with ready-to-use skills.