Sekolah Tinggi Pariwisata Bogor

Continued Discussion About Collaboration Activities With Bubulak Culinary Tourism Tepi Sawah On Tuesday, November 29, 2022

After the signing of the Cooperation Agreement on August 31, 2022. Finally, we, Research and Community Service Division of Sekolah Tinggi Pariwisata Bogor and the Bubulak Tepi Sawah Culinary Tourism Manager, had the opportunity to meet again to discuss the continuation of our collaboration program, so that this cooperation is not just a formality on paper.

The discussion was held Tuesday, November 29 2022 at Bubulak Tepi Sawah, this discussion was attended by Mr. Sekti Rahardjo, MM as the Community Service Coordinator accompanied by Mr. Fajar Anugrah Subhi, S.ST., M.Par. as a Lecturer Representative at Sekolah Tinggi Pariwisata Bogor and also attended by Dr. Edwin Aldrianto as the Bubulak Tepi Sawah Culinary Tourism Manager.

It was a pleasure that this discussion went well and produced good results, from this discussion it was agreed that next week Sekolah Tinggi Pariwisata Bogor will provide training at the Bubulak Tepi Sawah Culinary. The training materials that will be provided are regarding Food and Beverage Service, Sequence of Service, and Tour Guide. To launch this training activity, we will enquire several lecturers from Sekolah Tinggi Pariwisata Bogor to share their knowledge with all Bubulak Tepi Sawah Culinary Tourism community..

Hopefully, after this discussion the training activities proposes and planned to be carried out next week can run smoothly and optimally.

Chat via What'sApp Click Here!