Sekolah Tinggi Pariwisata Bogor

Chef Certificate

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“Cooking is at once child’s play and adult joy. And cooking done with care is an act of love.” – Craig Claiborne.


Chef Certificate of STP Bogor will give food safety and quality confidence to customers of Cafe, Resto or hotel.

Recently so many bad news about food poisoning occured in Indonesia. This news will scare the customers who would like to have dining in public restaurants. The food poisoning is normally made by non professional or rudimentary cook who do not understand good practice in the food processing activities.

Chef certificate of STP Bogor will be given to the participant who take and pass 3-months program in a specific menu area. The menu areas which can be chosen in the program are as follows; Indonesian, Asian, western, and halal arabic menus. The participant will also get knowledge about healthy food processing technique and food safety.

This chef certificate can be hung in your resto and it’s therefore able to become the powerful tool of your resto marketing to get more customers.

Training Material:

  • Indonesian Food
  • Asian Food
  • Western Food
  • Halal Arab Food

Program Coverage/Program Details:

  • Training/Workshop/Inhouse Training/Public Training
  • Implementation
  • Accompaniment
  • Testing


  • Theory.
  • Training Certificate.
  • Experienced Trainers.
  • Practice Room.
  • Practice Equipment.
  • Classroom for Learning Theory.


The training duration is 3 months.


1. Participants who already have the ability to cook
  • The certified cooking skill test fee is IDR 4,000,000 (four million rupiah) for each item and each group.
  • Food ingredients are prepared by the participants. Implementation 1-2 days.
  • Pelaksanaan 1-2 hari.
2. Participants who want to learn to cook Course fee / learn to cook for each group, IDR 6,000,000 (six million rupiah) Food ingredients are prepared by the participants. Implementation 3 months.


Ibu Nisa Rahmaniyah Utami, S.Pd, M.Pd.
Chef Certificate
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