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Disay Anaking, A.Md.Par
Disay Anaking A.Md.Par is one of the alumni at Bogor Tourism College batch 26. Currently, Disay works at Hotel Arya Duta Tugu Tani Jakarta as a CDP (Indonesian Food). Disay graduated in 2015, Disay started working in 2016 at Hotel Arya Duta Tugu Tani Jakarta in the Kitchen section. Disay’s first OTJT in Bandung at Swiss-bell Hotel Bandung (Kitchen) and the second OTJT in Jakarta at Hotel Arya Duta Tugu Tani Jakarta (Kitchen).
Disay’s Testimony about STP Bogor: STP Bogor is the best tourism and hospitality campus in the city of Bogor. It has lecturers who are experienced in the hospitality industry. According to my passion in the kitchen, it was right to choose to study at STP Bogor, because I got a lot of cooking knowledge while I was studying at STP Bogor, we got 2 times OTJT (On The Job Training) so that after college and want to continue in the world of work at least I already have a provision for a direct internship for 1 year in the kitchen.
Ryanto Pangestu A.Md.Par
Ryanto Pangestu Saptadji A.Md.Par is an alumni of the D3 Program at Bogor Tourism College. Ryanto graduated in 2016, Currently Ryanto works as a Housekeeping Attendant at Holland America Line Ryanto started his career on cruise ships since 2017. The first OTJT (On The Job Training) at the Hyatt Regency Bandung Hotel in the Housekeeping Department and the second OTJT (On The Job Training) at Hotel Delonix Karawang in the Housekeeping section as well.
Ryan’s testimony about STP Bogor : Very happy to be one of the graduates from the Bogor Tourism College, in accordance with the Bogor Tourism College’s motto “short courses are easy to work” so I have experienced, and not only that, the Bogor Tourism College has taught us a lot everything is how to become a better person, and now I can take jobs not only in the country and even abroad and there are lots of graduates who work abroad as well as in hotels, companies and cruise ships, the right choice for those of you who have dreams in the hospitality sector and tourism to enter and join the Bogor Tourism College.
Celvin A.Md.Par is an alumni Bacth 28 at Bogor Tourism College. Celvin graduated in 2016, after graduating, in 2017 – 2018 Celvin worked at Oakwood Premier Cozmo Jakarta as a Guest Relations Representative, Celvin has also worked at Novotel & Ibis Styles Jakarta Mangga dua Square as Sales Executive, and currently Celvin works at Mercure Convention Center Ancol as Sales Executive.
Celvin’s testimony about STP Bogor: Bogor Tourism College is the best hotel campus in my opinion, it has good enough facilities to support the student learning system at the Bogor Tourism College, I got the opportunity twice to OTJT (On The Job Training) by choosing the city I wanted and I chose Batam city and Langkawi, my first OTJT (On The Job Training) at Holiday inn Resort Batam in the Front Office Agent section, and my second OTJT (On The Job Trainig) at Meritus Pelangi Beach Resort and Spa in the Guest Relations Officer section.
Reviana Sari A.Md.Par
Reviana Sari A.Md.Par is one of the alumni at Bogor Tourism College, Revi took the D3 Hotel Management Department. Revi have experience OTJT (On The Job Training) first at Grand Melia Hotel Jakarta in the Kitchen section and the second OTJT (On The Job Training) at Hotel Aryaduta Jakarta in the Kitchen section, Revi graduated from college in 2016. Currently Revi works at% Arabica Indonesia as a Barista Not only that, Revi also has a lot of experience working in the barista world such as at Starbucks, Ahora Cafe and even has experience working abroad at Intercontinental Fujairah UAE as a Barista.
Reviana Testimony about STP Bogor: very happy to be able to study at Bogor Tourism College because I got a lot of experience during my study at Bogor Tourism College, studying at Bogor Tourism College can be a bridge to work in 5 star hotels and even on cruise ships in the country and even abroad. Thank you STP Bogor.
Noni Rizalia Amory S.Tr.Par
Noni Rizalia Amory S.Tr.Par is an alumni batch 26 at Bogor Tourism College 2016, currently noni works at Harris Hotel Sentul as Admin Sales. After graduating Noni immediately worked at the Parklane Hotel Jakarta in the Sales of Marketing division as Secretary of Sales, then at Swissbel Residence Rasuma Epicentrum in the Sales of Marketing division as a Sales Executive. During his studies at the Bogor Tourism College, Noni have experience for OTJT (On The Job Training), first OTJT (On The Job Training) at Sheraton Mustika Yogyakarta in the Kitchen Department and the second OTJT (On The Job Training) at Arion Swiss-Bel Bandung in the Marketing section.
Noni’s Testimony about STP Bogor: Well I studied at STP Bogor from 2012 to 2016, it really gave a deep dan unforgettable impression. During my study at STP BHI I gained a lot of knowledge and experience in the world of hospitality. Here I got a new family, the learning methods were very innovative and creative. It is very easy to understand the world of the hospitality industry where the existing lecturers are already professional and are supported by several good campus facilities to implement hospitality science so that they are able to support students to continue to develop in their respective fields “. Thank you.
Fathiyah Hassan A.Md.Par
Fathiyah Hassan A.Md.Par is an alumni of the D3 program at the Bogor Tourism College. Currently Fathiyah works at PT.Prochiz as a Technical Chef. Graduated from Sekolah Tinggi Pariwisata Bogor in 2016, Fathiyah has worked (Daily Worker) since she was studying at Best Western Bogor in the Pastry section. While studying, Fathiyah carried out OTJT (On The Job Training) at Grand Aston Yogyakarta (Pastry), and Hotel Mandarin Oriental Jakarta (Pastry). Fathiyah has worked at the Mandarin Oriental Hotel Jakarta (Commis Pastry).