Hari Maulana .

Hari Maulana is one of the 29th generation of Bogor Tourism College alumni. Today, Hari works at Aston Bogor Hotel and Resort as a Pastry Cook (Specialist Traditional - Snack Market). Graduated in 2017 but started working since 2016 at Sahira Butik Hotel Bogor Hotel (Pastry Cook - Traditional Specialist). Hari held the first OTJT at Gran Melia Jakarta (F&B Product) and the second OTJT at Holiday Inn Resort Bali Benoa (Human Resources Department).


Hari Testimonials about STP Bogor: STP Bogor is the right campus for me on my journey to achieve the goal of becoming a Professional Chef, especially in the field of Bakery and Pastry, because on this campus I get learning not only for how to work but I am equipped with knowledge to how to be responsible with my work and how to manage a job properly (Like a major that I took D3 - Hotel Management). Therefore I am not mistaken in choosing STP Bogor to study.



Yusuf Iskandar.

Yusup Iskandar adalah alumni program D4 di Sekolah Tinggi Pariwisata Bogor. Saat ini Yusup bekerja sebagai Human Resources Manager di PT Provices Indonesia a Bakrie Company. OTJT Pertama di Batam View Beach Resort 2010 di Room Division dan On The Job Training (OTJT) Kedua di St Regis Bali Beach Resort sebagai Admin Engineering.

Yusup Testimony: Studying at BHI is very fun because besides studying in the room or class with lecturers who are experts in their fields but we also always practice according to the department we choose, not only that we can On The Job Training (OTJT) by choosing the city we want and I choose Batam City and Bali as the On The Job Training (OTJT) option, before graduating from D4 I was able to work in one of the International Hotels while completing the Final Project. Thank you BHI, now I have become HR Manager at PT Provices Indonesia, one of the Bakrie Group companies.


Febriansyah Cahyadin.

Febriansyah Cahyadin alumni of the D3 program class 28 is currently working at Ibis Styles Bogor Raya as a Demi Chef de Partie. Graduated and started working in 2016. Febriansyah worked as a cook at Tier Siera and Commis 1 at Ritz Carlton Jeddah. The first On The Job Training (OTJT) at Bintan Lagoon Resort in 2014 and the second On The Job Training (OTJT) at Hotel Indonesia Kempinski 2015.


Febriansyah Testimony: BHI is the right place for lectures to develop a career in hospitality services, many graduates from BHI are now serving as High Level Position in various hotels in Indonesia and abroad, so don't hesitate to join together.