Sekolah Tinggi Pariwisata Bogor

Dosen Diploma Tiga

Beranda / Dosen Diploma Tiga

Ketua Prodi Program Diploma Tiga

Tatik Sriwulandari, SST.Par., M.M.

Cost Control

Cindy H. Posumah, SST.Par, MM.Par.

Front Office Management
Hotel Management

Sekti Raharjo, S.E., M.M.

Research Methodology

Nisa Rahmaniyah Utami, S.Pd, M.Pd.

Culinary Art
Bakery And Pastry Operation

Muhammad Irfan, S.ST.Par, M.Par.

Room Division Management

Dr. Nila Rifai, ST., M.M.

Human Resources

Aggy Lestari Dwi Putri, S.Tr.Par., M.Par.

Quality Management
MICE Management

Fajar Anugrah Subhi S.ST.Par, M.Par.

Marketing

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M. Sofar, S.S., MM.Par.

Basic Japanese

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Sigit Kurniawan, S.E., M.M.

Beverage Knowledge
Restaurant Management

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