Dosen Diploma Tiga
Beranda / Dosen Diploma Tiga
Ketua Prodi Program Diploma Tiga
Tatik Sriwulandari, SST.Par., M.M.
Cost Control
Cindy H. Posumah, SST.Par, MM.Par.
Front Office Management
Hotel Management
Sekti Raharjo, S.E., M.M.
Research Methodology
Nisa Rahmaniyah Utami, S.Pd, M.Pd.
Culinary Art
Bakery And Pastry Operation
Muhammad Irfan, S.ST.Par, M.Par.
Room Division Management
Dr. Nila Rifai, ST., M.M.
Human Resources
Aggy Lestari Dwi Putri, S.Tr.Par., M.Par.
Quality Management
MICE Management
Fajar Anugrah Subhi S.ST.Par, M.Par.
Marketing
M. Sofar, S.S., MM.Par.
Basic Japanese
Sigit Kurniawan, S.E., M.M.
Beverage Knowledge
Restaurant Management