Seruni Dinitri, S.KM., M.Par

Human Resources
Service Operation Management

Mellia Jeneetica, S.KM, M.M.

Consumer Behavior
Finance Management

Dina Hariani S.Hum.,M.Par.

Basic Japanese
Hospitality Management

Riana Dwi Putri, S. Pd, M. Par.

Menu Planning & Design
Catering Management

Riani Prihatini Ishak, Spi., M.M.

Conversation English
Principle of Management

Rita Fathiah, Msc.

Entrepreneurship
Marketing for Hospitality & Tourism

Samuel, S.ST.Par., MM.Par.

Tourism Culture and Behaviour
Ticketing

Bambang Suparmono, S.Pd

Culinary Art
Menu Planning & Design

Asep Soesandjaya, S.Pd.

Basic English
Conversation English

Diah Renata Anggraeni, S.Tr. Par., M.M.

Housekeeping & Laundry Operation

Tatik Sriwulandari, S.Tr.Par., M.M.

Food and Beverage Management
Restaurant Operation

Damas

Human Resources
Service Operation Management