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Since 19 May 2010
D3 HOTEL MANAGEMENT PROGRAM

1ST SEMESTER
Bakery & Pastry Operation
Basic English
Basic Japanese
Beverage Knowledge
Front Office Operation
Housekeeping & Laundry Operation
Introduction of Hotel & Tourism
Kitchen Operation
Labor Law
Psychology of Service
Restaurant Operation
Safety, Hygiene & Sanitation
TOTAL
2SKS 2SKS 3SKS 2SKS 2SKS 3SKS 2SKS 2SKS 2SKS 2SKS 2SKS 2SKS 26SKS

2ND SEMESTER
On the Job Training 1
OTJT Report 1
TOTAL
8SKS 2SKS 10SKS

3RD SEMESTER
Basic France
Computer Application
Cost Control
Economics
Introduction of Marketing
Kewiraan
Principles of Management
Conversation English 1
Religion
Supervisory Management
Public Relation in Tourism
TOTAL
3SKS 2SKS 2SKS 2SKS 2SKS 2SKS 2SKS 2SKS 2SKS 3SKS 2SKS
23SKS

4TH SEMESTER
Indonesian Language
Pancasila
Principles of Accounting
Principles of Communication
Conversation English 2
Room Division Management
Human Resources Management
MICE
Culinary Art
Restaurant Management
Kitchen Management
Menu Planning & Design
TOTAL
2SKS 2SKS 2SKS 2SKS 2SKS 3SKS 2SKS 2SKS 2SKS 3SKS 2SKS 2SKS 26SKS

5TH SEMESTER
On the Job Training 2
OTJT Report 2
TOTAL
8SKS 2SKS 10SKS

6TH SEMESTER
Basic Mandarin
Business Ethics
Statistics
Entrepreneurship
Research Methodology
Final Project
Defence
TOTAL
3SKS 2SKS 2SKS 2SKS 2SKS 2SKS 2SKS 19SKS

TOTAL 114SKS