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Since 19 May 2010
S1 HOSPITALITY MANAGEMENT

1ST SEMESTER
Bakery & Pastry Operation
Basic English
Basic Japanese
Beverage Knowledge
Front Office Operation
Housekeeping & Laundry Operation
Introduction of Hotel & Tourism
Kitchen Operation
Labor Law
Psychology of Service
Restaurant Operation
Safety, Hygiene & Sanitation
TOTAL
2SKS 2SKS 3SKS 2SKS 2SKS 3SKS 2SKS 2SKS 2SKS 2SKS 2SKS 2SKS 26SKS

2ND SEMESTER
On the Job Training
OTJT Report
TOTAL
8SKS 2SKS 10SKS

3RD SEMESTER
Basic France
Computer Application
Cost Control
Economics
Introduction of Marketing
Kewiraan
Principles of Management
Conversation English 1
Religion
Supervisory Management
Public Relation in Tourism
TOEFL
TOTAL
3SKS 2SKS 2SKS 2SKS 2SKS 2SKS 2SKS 2SKS 2SKS 3SKS 2SKS
- 23SKS

4TH SEMESTER
Indonesian Language
Pancasila
Principles of Accounting
Principles of Communication
Conversation English 2
Room Division Management
Human Resources Management
MICE
Food and Beverage Management
Tourism Culture and Behaviour
Introduction of Hospitality Management
TOTAL
2SKS 2SKS 2SKS 2SKS 2SKS 3SKS 2SKS 2SKS 2SKS 3SKS 2SKS 23SKS

5TH SEMESTER
Digital Marketing
Service Operation Management
Sociology
Airline Management
Cargo Handling
Travel Document
Cruise Operation
Land Transportation Management
Catering Management
Ticketing
Tour & Travel Management
TOTAL
2SKS 2SKS 2SKS 2SKS 2SKS 2SKS 2SKS 2SKS 2SKS 3SKS 2SKS 22SKS

6TH SEMESTER
Basic Mandarin
Business Ethics
Statistics
Total Quality Management
Event Management
Expository Writing
Conversation English 3
Cost Management
Hospitality Management
TOTAL
3SKS 2SKS 2SKS 2SKS 2SKS 2SKS 2SKS 2SKS 2SKS 19SKS

7TH SEMESTER
Training in Management
Training in Management Report
TOTAL
8SKS 2SKS 10SKS

8TH SEMESTER
Research Methodology
Entrepreneurship
Final Project
Defence
Hotel Information System
TOTAL
2SKS 2SKS 6SKS 2SKS 2SKS 14SKS

TOTAL 147SKS