Sekolah Tinggi Pariwisata Bogor is accredited by BAN-PT rank B.
STP Bogor Cup - Futsal Tournament at Central Futsal Yasmin Bogor, March 25, 2019. 1st Place, from Semester 6, Batch 36, Department of Hospitality Management (s1-6F) & Hotel Management (D3-6C) 2nd Place, from Semester 6, Class 36, Managemnt Hotel Department (D3) 3rd Place, from Semester 6, Batch 36, Managemnt Hotel Department (D3-4A).
Lomba Memasak Bersama Sania, Berbahan dasar Ikan Gurame (The 57th Anniversary of Atang Sendjaja the 6th Airborne Squadron) on March 16, 2019 at the Atang Sendjaja Air Base. 2nd Place, Fauzi Mubarokh (D3) & Edo Ramadiansyach (D3).
Hospitour 2019, Making Bed & Towel Art Competition. Ibrahim Adjie (D4) & Bayu Mahendra (D4). 1st place on April 11, 2019 at Pelita Harapan University.
Transformation Platting Competition Food Dessert & Beverage Mini Display, April 14, 2019 at Yasmin Transmart. 2nd place, Astika Intan (Batch 34 - D3) & Nisrina Ayu (Batch 34 - D3).
Crispy Competition, Students of STP Bogor joined in 1 team and won 2nd place in Crispy Competition event at Nutrition Fair IPB on Sunday, September 9, 2018.
Binus University HM Expo 2018, Students of STP Bogor, Ibrahim Ajhie and Bayu Mahendra joined in 1 team with Mentor Ms. Diah Renata Anggraeni, M.M at Thematic Bed Making & VIP Arrangement Competition on Monday and Tuesday, June 25th-26th, 2018.
Crispy Competition, Students of STP Bogor Firnaz (Program D3), Ayu Catur (S1 Program) and Anthony (Program D4) joined in 1 team and won 2nd place in Crispy Competition event at Nutrition Fair IPB on Sunday, September 10, 2017.
Ayu Chatur, 3rd Winner of Fruit Carving Competition with Beginner category held on Wednesday, 23rd August 2017 in Jakarta.
Firnaz, Students of STP Bogor Firnaz (Program D3) and Anthony (Program D4) won third place in the event cooking battle using sheep that held Indonesia Chef Asociation BPD Jabar on Wednesday 13 September 2017 in Bandung.